![]() ![]() There are even specialized shops which only sell onigiri to take out. ![]() Because of the popularity of onigiri in Japan, most convenience stores stock their onigiri with various fillings and flavors. ![]() Traditionally, an onigiri is filled with pickled ume ( umeboshi), salted salmon, katsuobushi, kombu, tarako, or any other salty or sour ingredient as a natural preservative. O-nigiri (お握り or 御握り おにぎり ?), also known as o-musubi (お結び おむすび ?), nigirimeshi (握り飯 にぎりめし ?) or rice ball, is a Japanese food made from white rice formed into triangular or oval shapes and often wrapped in nori (seaweed).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |